Tapas, Salad and Dessert
TAPAS
Savoury entrees to start. Comfort food for good conversations.
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Marinated Olives
Mediterranean olives delicately marinated in garlic, citrus & rosemary.
Pan Con Tomate
House made tomato dip with bread.
Berenjena Fritas
Light and crispy aubergine chips accompanied by a sweet honey dip.
Tuca's Crispy Wings
Crispy chicken wings with our special seasoning.
Grandma's Meatballs
Juicy beef meatballs in a heavenly tomato gravy, Granny's secret recipe!
Patatas Bravas
Spicy potatoes served on a bed of Prosciutto di Parma.
Calamares
Classic calamari rings.
Gambas Al Ajillo
Tuca's favorite! Fresh sauteed prawns cloaked in garlic infused oil, served with bread.
Mussels "Mary Tierra"
Steamed mussels in a delicious tomato-based sauce, rich in flavors and texture from a combination of crisp fennel & Italian sausage. Served w/ bread.
Burrata Con Agrumi
Creamy rich Burrata paired w/ fresh citrus notes of grapefruit & orange topped with walnut crumbles.
Antipasti
Selection of seasonal cheese and cured meats, paired with bread, dips and marinated olives.
SALAD
Tasty and healthy greens to go with your mains
Horiatiki Salad
The classic Greek salad - simple & fresh. Feta, olives, red onion, cherry tomatoes and cucumber.
Finocchi. Fichi E Pompelmi
Grilled figs tossed with crisp fennel and juicy chunks of pink grapefruit on a bed of arugula, fennel pollen & fennel fond. Dressed w/ condimento bianco.
DESSERT
Chef's special fusion of sweet temptations
Panna Cotta Limone
A rich double cream set pudding infused with vanilla topped w/ a layer of refreshing Sicilian lemon curd.
Tipsy Mocha Affogato
Chocolate gelato drowned in whiskey & espresso.
Tuca's Tiramisu
Ladyfinger biscotti soaked in fresh espresso and Kahlua, layered with mascarpone.